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The ultimate book of contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the best ingredients and producers. Ranging from simple traditional breakfasts and mid-week dinners to celebratory lunches and weekend get-togethers, this is a true celebration of the food, people and countryside of Spain. With 250 colour illustrations

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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince

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COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince

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