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The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Beschrijving
The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.
Details
| EAN : | 9780600620426 |
| Uitgever : | Cassel |
| Publicatie datum : | 05-10-2009 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Hoogte : | 276 mm |
| Breedte : | 240 mm |
| Dikte : | 68 mm |
| Gewicht : | 3567 gr |
| Status : | Te bestellen |
| Aantal pagina's : | 1216 |
| Reeks : | Editions Larousse |