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An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.

The best-selling author of Iwigara: The Kinship of Plants and People now turns to guiding the reader through the ancestral, traditional foods and hyperlocal culinary legacies of American Indian tribes, exploring over fifty foods and offering over twenty healthful, authentic recipes.

Salmón introduces us to kincentricity, a deeply embedded Indigenous worldview where all li

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An exploration of the ancestral foods and dishes that have sustained American Indians for millennia by a leading Indigenous voice.

The best-selling author of Iwigara: The Kinship of Plants and People now turns to guiding the reader through the ancestral, traditional foods and hyperlocal culinary legacies of American Indian tribes, exploring over fifty foods and offering over twenty healthful, authentic recipes.

Salmón introduces us to kincentricity, a deeply embedded Indigenous worldview where all li

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