Bioactive Compounds in Leafy Vegetables
...
Engels | 09-06-2026 | 470 pagina's
9781041124894
Hardback
133,35
Nog niet beschikbaar, beschikbaar op 09/06/2026
Tekst achterflap
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.
Beschrijving
Leafy vegetables contain carbohydrates, proteins, fatty acids, and minerals. Additionally, they possess a high content of fiber and vitamins. This book discusses the nutritional value, bioactive components, and biological activity of green leafy vegetables from around the world.
Details
| EAN : | 9781041124894 |
| Uitgever : | Taylor & Francis |
| Publicatie datum : | 09-06-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Status : | Nog niet beschikbaar |
| Aantal pagina's : | 470 |