Korte beschrijving/Annotatie

This Indian cookbook is adjusted to the way people eat, entertain and celebrate today, from Vindaloo Pulled Pork for leisurely weekends to Dosa-based alternatives to brunch. The emphasis on baking and grilling over frying makes this an especially healthy slant on the rich and varied cuisine

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Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

Beschrijving

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen

Details