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A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about the hunger not only for food but for risk, reinvention, creative breakthroughs, and connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of h

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A food critic chronicles four years spent traveling with renowned chef René Redzepi in search of the most tantalizing flavors the world has to offer. Hungry is a book about the hunger not only for food but for risk, reinvention, creative breakthroughs, and connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of h

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