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EAN: | 9781743799192 |
Publicatiedatum: | 21-09-2023 |
Uitvoering: | Hardback |
Taal: | Engels |
Aantal pagina's: | 272 |
Bestelbaar
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.
Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open o
EAN: | 9781743799192 |
Uitgever: | Hardie Grant Books |
Publicatiedatum: | 21-09-2023 |
Uitvoering: | Hardback |
Taal: | Engels |
Hoogte: | 283 mm |
Breedte: | 216 mm |
Status: | Bestelbaar |
Aantal pagina's: | 272 |