Fish Butchery

Mastering The Catch, Cut And Craft

EAN:  9781743799192
Publicatiedatum:   21-09-2023
Uitvoering:  Hardback
Taal:  Engels
Aantal pagina's:  272


James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.

Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open o

    EAN: 9781743799192
    Uitgever: Hardie Grant Books
    Publicatiedatum:   21-09-2023
    Uitvoering: Hardback
    Taal: Engels
    Hoogte: 283 mm
    Breedte: 216 mm
    Status:  Bestelbaar
    Aantal pagina's: 272