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An illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements. Features 100 essential recipes with dozens of variations, enabling readers to master the skills of cooking instinctively. With illustrations by Wendy Macnaughton. *Also appeared in May Buyer's Notes

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A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

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A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever

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