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Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood. This is a collection of his favorite recipes, featuring traditional old favorites alongside new experiments and flavor combinations. Try your hand at a summery apple, chili and walnut salad, a comforting braised pork knuckle in cider, sticky apple ribs and a classic apple crumble, all washed down with traditional mulled cider or an apple, elderflower, and lavender cocktail. Apple flavors can be delicate and complementary, floral and simple or they can be bold, sharp, and stand out from the crowd. Set to the backdrop of the author's family's stunning apple orchards in Somerset, Apple is a celebration of everyone's favorite fruit.

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Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood. This is a collection of his favorite recipes, featuring traditional old favorites alongside new experiments and flavor combinations. Try your hand at a summery apple, chili and walnut salad, a comforting braised pork knuckle in cider, sticky apple ribs and a classic apple crumble, all washed down with traditional mulled cider or an apple, elderflower, and lavender cocktail. Apple flavors can be delicate and complementary, floral and simple or they can be bold, sharp, and stand out from the crowd. Set to the backdrop of the author's family's stunning apple orchards in Somerset, Apple is a celebration of everyone's favorite fruit.

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