La Cocina Vasca

María José Sevilla


Engels | 30-04-2025 | 192 pagina's

9781788796774

Hardback


28,95

 Voorraad in de winkel



Tekst achterflap

Discover the cuisine from this fascinating region through 75 authentic recipes from renowned expert Maria Jose Sevilla.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

Beschrijving

Discover the cuisine from this fascinating region through 75 authentic recipes from renowned expert Maria Jose Sevilla.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be 'in the Basque Country'. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques and traditional dishes that have inspired some of today's most celebrated chefs.

An introduction to Basque cooking, ranging from bite-sized tapas known as pintxos to more substantial fish and meat plates as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

Details

EAN :9781788796774
Auteur : 
Uitgever :Ryland, Peters & Small Ltd
Publicatie datum :  30-04-2025
Uitvoering :Hardback
Taal/Talen : Engels
Hoogte :254 mm
Breedte :200 mm
Dikte :23 mm
Gewicht :996 gr
Status :Geen voorraad bij distributeur
Aantal pagina's :192
Reeks :  Cucina Cookbooks