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Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavour.

Also on offer is practical advice on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in se

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Sliced raw into salads, cooked down into a sauce, oven-baked, sun-dried… however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer Jenny Linford tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavour.

Also on offer is practical advice on growing your own, handling, storing and ripening tomatoes as well as a look at tomato festivals and growers in se

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