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60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies. This book is perfect for anyone wanting to inject some spice into their kitchen. From mexican chipotle sauce and french rouille to vietnamese nuoc-cham and texan hot sauce.

This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious wit

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60 recipes for fiery sauces and marinades, showcasing the world's most flavoursome chillies. This book is perfect for anyone wanting to inject some spice into their kitchen. From mexican chipotle sauce and french rouille to vietnamese nuoc-cham and texan hot sauce.

This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and comes with a serving suggestion. For example, the African Chermoula is delicious wit

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