Engels | 28-02-2023 | 272 pages
9781922351814
Hardback
From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.
Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and r
From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In this follow-up to her internationally lauded Pride and Pudding and Oats in the North, Wheat from the South, Regula Ysewijn turns her attention to the baking traditions of this unique country - the place of her birth.
Regula uses history and art to guide the reader through a fascinating period, and paints - through her stunning photography and r
EAN : | 9781922351814 |
Uitgever : | Allen and Unwin Book Publishers |
Publicatiedatum : | 28-02-2023 |
Uitvoering : | Hardback |
Taal : | Engels |
Hoogte : | 250 mm |
Breedte : | 190 mm |
Status : | Bestelbaar |
Aantal pagina's : | 272 |