Korte beschrijving/Annotatie

Twenty top chefs, a hundred signature dishes, one book that defines tomorrow’s cuisine.

Tekst achterflap

'RADILICIOUS 2 - Italian version, UNTOLD BOOKS' – FRANK FOL, MIEKE DE VYLDER & WIM DEMESSEMAEKER

Where nature speaks and chefs listen, gastronomy that pushes boundaries is created. (Vegan 2.0)

'Radilicious 2' is a luxurious and inspirational book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing a hundred signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure vegan gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.

Beschrijving

'RADILICIOUS 2 - Italian version, UNTOLD BOOKS' – FRANK FOL, MIEKE DE VYLDER & WIM DEMESSEMAEKER

Where nature speaks and chefs listen, gastronomy that pushes boundaries is created. (Vegan 2.0)

'Radilicious 2' is a luxurious and inspirational book that brings together Europe’s most visionary vegetable chefs. Twenty top restaurants open their doors and stories, sharing a hundred signature dishes that elevate vegetables, fruit, herbs and flowers to gastronomic heights. This second edition is more than a sequel: it is to be a unique reference work on pure vegan gastronomy at the highest level. Compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers make this book a source of inspiration for the cuisine of tomorrow and a collector’s item that should not be missing from any quality bookshop.

Slogan/Promotie

'Radilicious 2' brings together twenty top chefs and a hundred signature dishes in a luxurious and inspirational exploration of contemporary cuisine. Through the doors of Europe’s most visionary vegetable restaurants, the book elevates vegetables, fruit, herbs, and flowers to true gastronomic heights. More than a sequel, it stands as a unique reference work on pure vegan gastronomy at the highest level. With compelling texts by Mieke De Vylder and breathtaking photography by Wim Demessemaekers, it captures a bold vision of the cuisine of tomorrow.

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